Did you Know....

St. Peter's fish is better know to us as Tilapia?  It is believed that this was the fish Jesus used to feed the multitudes. The fresh water white fish is one of the most popular in the world.  Tilapia has a mild, sweet flavor and is one of the most versatile entrees we offer every month.

Extra Virgin Olive Oil is the ONLY natural product among all the edible oils that is obtained solely via a process that does not involve any additives or chemicals.   When a recipe call for olive oil at My Other Kitchen, we only use Extra Virgin Olive Oil!

 

A Large egg provides about six grams of protein, evenly distributed between the yolk and white and about 75 calories?

AND.... the yolk is higher in fat, but contains almost all the nutrients, including vitamins A, D,and E, thiamin, riboflavin, iron, phosphorous and calcium.  Whites are a great source of potassium!

 

My Other Kitchen uses only lean cuts of pork:  center cut pork chops and pork tenderloins--they are also very fresh and tender!   To cook our pork chops just right:  1. Choose a 12 inch skillet for 4 chops.  2.  Use a combo of oil & butter:  butter helps browning and a little oil in with the butter increases it's smoking point so you will get great flavor without burning. Warm this butter/oil mixture over medium heat until it turns golden brown.  You will want to hear a solid sizzle when the food hits the pan.  3.  Set the timer for 3 minutes and leave the food alone.  Resist the urge to turn the chops before you hear the "ding".  Turn once!  At the end you will have a juicy, flavorful chop.  Enjoy!